The Mediterranean Food Scene ~ Best Balkan Pasulj ( Bean Soup )

Baba’s Mediterranean Kitchen ~ How to Make Best Balkan Pasulj ( Kidney Bean Soup ) –

Welcome to Mieer Travel Tips and your guide to cooking Mediterranean style with our visit to Baba’s Kitchen. We show you an interesting and easy recipe to make Balkan Style home-made Pasulj ( Bean Soup ) using all organic ingredients; meat is optional but desirable as it also adds enhanced flavour to the final baked dish. You can follow our quick video directions for an outrageously nutritious, delicious, and affordable bean soup. Recipe below… enjoy!

Recipe ~ Pasulj ( 4 large servings ):
~700g of white kidney beans, cooked in salted water, drained
~500g of medium white onions, diced
~1/2 cup of pig fat, or optionally lard or Coconut Oil
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~2 tsp each of Salt and Pepper,
~2 Tbsp each of dehydrated vegetables spice (like Mrs. Dash seasoning), Paprika, or seasoned to taste
Optionally 100g of smoked cooked ham cut into small pieces
4 Roasted Pork Cutlets
Bake in 200 degree C. oven for 20 minutes until beans are golden brown
Side Dishes: Roasted Peppers with Garlic, Shredded Cabbage Salad, Fried Apple Slices
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